Gastronauts is weird and wonderful, and you need to go there

After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect and dyed her hair purple. Two years later, Sheila has 12 kids in the American Legion kitchen, and John spends months on secret recipes for pizza dough.

Now that’s the short story of how Gastronauts took off and became one of Boulder County’s brightest food stars. But the long story is also loaded with details that seem out of this world.

1. Sheila has a photographic memory of customers. When I meet Sheila and John at the building owned by and connected to the American Legion, which Gastronauts shares with Gravity Brewing, Sheila says hello to everyone at the bar and places her hand on each of their backs.

“I know everybody by name,” Sheila says. “I was a teacher, and I’m Irish, so I always had to remember names, and I’m really good at it. And I remember details.”

“There’re people who haven’t been in in a year and she’ll say, ‘Are you gonna have the hamburger because that’s what you had last time,’” John says.

As we sit at a picnic table on the outdoor patio, talking about how many people Sheila knows, a young couple and their dog walk by and Sheila asks how their hike went. Later, she asks me, “You had the crispy broccoli, right?” Yes, I did, but more than a year ago.

Read more: https://www.boulderweekly.com/cuisine/taking-off/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s